Dock to Dine: 1932 Reserve

Published | Written by Liz Kaye

If you're looking for a truly unforgettable fine dining experience with water access in Osage Beach, Missouri, look no further than 1932 Reserve. This stunning restaurant offers exceptional cuisine, impeccable service, and breathtaking views of the Lake of the Ozarks.

History & Atmosphere

Built-in 1932, the Reserve restaurant building in Osage Beach, Missouri, has a rich and storied history that is as fascinating as it is varied. Originally constructed as a high-end hotel, the building quickly became a popular destination for wealthy travelers seeking rest and relaxation in the heart of the Midwest. Today, the Reserve restaurant pays homage to the building's illustrious past by blending vintage charm with modern sophistication. From the ornate chandeliers to the original hardwood floors, every detail is a testament to the building's enduring legacy. the 1932 Reserve restaurant stands as a testament to the area's vibrant past, offering guests a glimpse into the rich history that has shaped this beloved landmark. Whether you're savoring a delicious meal or simply taking in the stunning lakefront views, the Reserve is a destination that offers something for everyone. So come and experience the magic of this historic building for yourself - you won't be disappointed!

Food & Standout Dishes

Get ready to have your taste buds transported to a whole new level of deliciousness. The Executive Chef has crafted a menu that is focused on contemporary American cuisine with global influences, featuring the freshest and highest quality ingredients available. 

Start your meal with a perfectly seared Ahi Tuna paired with crispy quinoa, refreshing cucumber, zesty cilantro, and a kick of heat from the jalapeno. The dish is then elevated even further with a drizzle of tangy lemon and a dollop of rich and creamy curry sauce. And just when you thought it couldn't get any better, you'll be blown away by the crispiness of the pita, adding a delightful crunch to every bite. This dish is a true masterpiece, combining exotic flavors and textures in a way that will leave you wanting more.

Then for the main course, imagine sinking your teeth into a juicy, tender 18 oz cowboy ribeye that has been perfectly seasoned and cooked to your liking. As you cut into the meat, the aroma of the spices and flavors will waft up and hit your nose, sending your senses into overdrive. And that's just the beginning! The butter-braised baby Yukon potatoes will melt in your mouth, providing a perfect complement to the rich and savory steak. The roasted carrot and Brussels sprouts add a pop of color and flavor, with just the right amount of charred goodness to balance out the dish. But wait, there's more! The braised pearl onions add a subtle sweetness that pairs perfectly with the spicy harissa, which will add a kick of heat and depth to every bite. This dish is truly a culinary masterpiece, crafted with care and precision to ensure that every element is perfectly balanced.

The restaurant offers an extensive wine list, as well as a selection of hand-crafted cocktails and local beers, to perfectly complement your meal. The attentive and knowledgeable staff is always on hand to help you choose the perfect pairing for your palate. 

Whether you arrive by boat or by car, 1932 Reserve is the perfect place to enjoy fine dining with a beautiful water view. The elegant decor, exceptional cuisine, and impeccable service make it a must-visit destination for anyone seeking a truly memorable dining experience.


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